What is Salted Coffee?

Ca phe muoi, or more correctly cà phê (pronounced "kah fay") muối (pronounced "moy" with a rising tone) means salted coffee in Vietnamese. Originating from Hue, Vietnam, it was first started by Chú (uncle) Long. He has made a name for himself at a now-famous coffee shop chain. If you're ever there visit one of his many stalls called Cà Phê Muối Chú Long. They are masters of Vietnamese salted coffee. Salted coffee is a mixture of salted foam that provides a creamy top to dark, Robusta coffee. It's that simple and magnificent. The dark, bitter coffee turns into a salted caramel-type taste when mixed with the salted milk foam. Just the right amount of salt makes all the difference. When they say salt of the earth, I think they mean salt of the coffee because it does coffee right!

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