How to Make Nutella Brownies

Ingredients for Fudgy Nutella Brownies:

What’s the Best Cocoa Powder for Nutella Brownies?

Since there’s no leavener (baking soda or baking powder) in these Nutella Brownies, you can use Dutch Process OR natural unsweetened cocoa powder. I find that unsweetened cocoa powder creates the perfect chocolate flavor and lets the Nutella shine through.Learn more about the differences between Dutch Process Cocoa powder vs. Natural Cocoa Powder in this article.

What’s the Best Pan for Brownies?

When baking brownies, I highly recommend using a metal baking pan. I like this baking pan, but any quality metal baking pan that isn’t too dark in color will work just fine. Some tips on pans:

Can this Nutella Brownie Recipe be Doubled?

Yes! You can easily double this Nutella Brownies recipe and bake in a 9 by 13-inch metal baking pan for about 35 to 40 minutes.

How to Cut Perfect Slices of Brownies

I like to use a sharp chef’s knife to cut perfect slices. I have a guide with step-by-step instructions for perfectly cutting brownies - check it out here!

How to Get Crinkly Crusts on Brownies

You know that tissue-thin shiny crust on top of brownies that we all love and want? It’s actually so easy to achieve! Here’s how:

How to Store & Freeze Nutella Brownies

Store Nutella Brownies in an airtight container for up to 3 days at room temperature or up to 5 days in the fridge. Freeze completely cooled slices wrapped in plastic wrap and stored inside an airtight container or freezer bag for up to 3 months. Defrost by placing in the fridge overnight, or at room temperature for a few hours.