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      Homemade Mocha Frappuccino

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      15:05 23/06/2025
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      • #1.Recipe Ingredients:
      • #2.Ways to Vary This Recipe:
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      Save some cash and skip the Starbucks run! A simple blended coffee drink with all the chocolate, 5 minutes to prep and budget friendly-this Homemade Mocha Frappuccino with is the perfect pick me up for any day!

      Homemade mocha frappuccino in glass with whipped cream.

      This recipe was originally published June 2015 and updated January 2021.

      Save some cash-make your own Starbucks at home! You will be amazed by how simple and delicious this homemade Mocha Frappuccino is and at a fraction of the cost.

      Plus, you can add all the extra whipped cream you want! Definitely try it with this Chocolate Whipped Cream on top.

      Ice blended coffee with straws and whipped cream.

      Recipe Ingredients:

      • milk/cream: I typically use all half n’ half or a combo of whole milk and heavy cream in this Mocha Frappuccino. At least a little bit of rich cream is necessary for the best possible drink. The milk or cream you use will have a big impact on how good yours is. Skim milk will definitely not have quite the same richness by any means. If you need to make it dairy free, I suggest using coconut cream over soy milk or almond milk.
      • chocolate sauce: A high quality chocolate sauce is best versus something like Hershey’s chocolate syrup for a “tastes like Starbucks” drink. I love Ghirardelli or Torani the best right now.
      • coffee/espresso: The stronger the coffee, the better. The strength will be diluted by the ice and cream, so you don’t want to start off with a weak coffee. Cold brew coffee and cold brew concentrates are great as well because they are typically much stronger and already chilled. You can use shots of espresso but I suggest chilling it first for best results. While you can use regular coffee that is chilled, you won’t get a strong coffee flavor in your drink.
      • Sweetener: ok, when I originally developed this recipe, I often used maple syrup to sweeten everything. Sweeten to your own taste and with your favorite sweetener. This is the biggest feedback I have gotten on this frappuccino recipe over the years-too sweet or not sweet enough. So seriously, YOU DO YOU! You know what you love.
      Ice, chocolate, coffee, and other ingredients labeled.
      Coffee, milk and ice in blender.
      Overhead view of mocha frappuccino in glass with whipped cream and chocolate drizzle.

      Ways to Vary This Recipe:

      You can add other ingredients to this base recipe to get all sorts of different flavors!

      • add a drop of peppermint extract for a mint chocolate mocha frappe! Top it with crushed mint Oreos and a drizzle of chocolate sauce for the best minty treat!
      • Add a drizzle of caramel sauce to the blender for a chocolate caramel variation of this frozen drink
      • This one may sound odd, but add a tablespoon of peanut butter before blending-you will be surprised by how delicious it is!
      • Scoop in some of your favorite protein powder for a protein boost
      • Chocolate chips anyone? Blend these in with the coffee and ice mixture!

      Other Recipes You will Love:

      • Kahlua Cream Cheese Brownies
      • Easy Mocha Cupcakes with Salted Caramel Buttercream
      • Peanut Butter Mocha Smoothie (one of my absolute favorites!)
      • Vanilla Cold Brew Overnight Oats

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